Monday, March 25, 2013

Coco Lemon Custard OMG here's the recipe ;)

3/4 oz Irish moss ( hydrated & rinsed)
1/4 c water
2/3 c coconut water

* Blend Irish miss until completely broken down - should be a thin paste. A high speed blender/vita mix is vital here.

* Then add:

1 c coconut water
1/4 c young Thai coconut meat
1/2 c soaked cashews
5 T agave syrup
1/2 T vanilla flavor (no aolcohol)
1T lemon juice
1/8 t sea salt

* Blend

1T non GMO Lecithin
1/2c coco butter!

Blend again, Chill, Enjoy!!! Garnish or layer with any kind of berries you have in the fridge.


No comments:

Post a Comment